Dress up any meal with mouthwatering flavour. Our Low FODMAP salad dressing formulas feature extra virgin olive oil, expeller-pressed sunflower oil, Himalayan pink sea salt, raw organic cane sugar (among other delicious and clean ingredients), and are gluten, lactose, onion and garlic free!
One serving of this product has been tested and certified Low FODMAP by Monash University.
Extra Virgin Olive Oil, Organic Sunflower Oil, Water, Apple Cider Vinegar, Organic Raw Cane Sugar, Crushed Tomatoes, Himalayan Pink Salt, Organic Celery Seed, Stabiliser: Xanthan Gum, Lemon Juice Concentrate, Organic White Pepper, Organic Chives, Organic Rosemary Extract, Organic Allspice.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.