This Korean BBQ Sauce & Marinade is Low FODMAP, gut friendly, gluten-free and absolutely delicious.
Marinade, drizzle or glaze your favorite dish with mouth-watering flavour!
Made with tamari, red miso, avocado oil and Himalayan pink salt. This sauce is seriously smokin’.
Water, Tamari (Water, Soybeans, Salt, Alcohol), Red Miso (Organic Whole Soybeans, Organic Handmade Rice Koji (Organic Rice, Koji Spores), Sea Salt, Water), Rice Wine Vinegar, Organic Raw Cane Sugar, Jalapeno Puree, Avocado Oil (2.15%), Arrowroot Powder, Tamarind Concentrate, Ginger Powder, Himalayan Pink Salt, Organic Cayenne Pepper.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Allergens present in the manufacturing facility: Sesame, Milk, Eggs, Soy, Wheat.