A zesty combination of rosemary, thyme, sage and lemon that brightens the flavour of seafood and meat. Our Low FODMAP seasoning is formulated without onion, garlic, gluten, and lactose. Spice it up, the Low FODMAP way!
One serving of this product has been tested and certified Low FODMAP by Monash University.
Herbs & Spices (Rosemary, Thyme, Sage, Black Pepper), Sea Salt, Orange Peel, Lemon Peel, Lemon Extract.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
