Dress up any meal with mouthwatering flavor. Our Low FODMAP salad dressing formulas feature extra virgin olive oil, expeller-pressed sunflower oil, Himalayan pink sea salt, raw organic cane sugar (among other delicious and clean ingredients), and are gluten, lactose, onion and garlic free!
One serving of this product has been tested and certified Low FODMAP by Monash University.
Extra Virgin Olive Oil, Organic Sunflower Oil, Water, Maple Syrup (8.5%), White Wine Vinegar, Organic Raw Cane Sugar, Himalayan Pink Salt, Organic Mustard Flour, Organic Black Pepper, Stabiliser: Xanthan Gum, Organic Chives, Organic Tarragon, Organic Rosemary Extract.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.