Our buonissimo Low FODMAP Marinara Sauce is fresh from Italy, the homeland of pasta. Made with simple ingredients such as chopped tomatoes, extra virgin olive oil, carrots, celery and basil, this Low FODMAP pasta sauce will transport your taste buds to the mountains of Naples. Buon Appetito!
One serving of this product has been tested and certified Low FODMAP by Monash University.
Chopped Tomatoes (85%), Extra Virgin Olive Oil, Carrot, Celery, Sea Salt, Basil.
Allergy Advice: For allergens, see ingredients in bold.
See secondary images.
