Low FODMAP
Shallot Infused Olive Oil
Made in Italy
Extra-Virgin, Non-GMO

£9.99

Bring back the flavour of shallot to your food, the Low FODMAP way. This powerfully delicious Low FODMAP olive oil infused with shallots is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University.

Every drop packs a lot of flavour! Use this Low FODMAP olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!

Made in Italy.

One serving of this product has been tested and certified Low FODMAP by Monash University.


QTY:
  • Ingredients

    Extra Virgin Olive Oil, Shallot (<0.5%).

  • Nutrition Facts


Customer Reviews

Based on 48 reviews
96%
(46)
4%
(2)
0%
(0)
0%
(0)
0%
(0)
M
M.W.

THIS IS A FANTASTIC PRODUCT - JUST SUBSTUTUTE IT FOR ONION IN ALL YOUR FAVOURITE RECIPES - MY HUSBAND HASEN'T NOTICED THE DIFFERENCE - I WOULD HIGHLY RECOMMEND

E
E.D.
Life saver!

These foods have completely changed how I feel. Try them out! 1.5 weeks or so of using them and I feel 300000 times better. Please give it a shot!

P
P.H.
Shallot Infused Olive Oil

So glad to have this to use when cooking. It isn't cheap but very helpful indeed.

J
J.E.
Delicious!

We love using the oil, but do so sparingly as it’s pretty pricey (hence 4 stars instead of 5). We’ve made our own in the past but find it hard to determine how much we will need/use vs. how long the homemade version keeps.

C
C.M.

Great

Customer Reviews

Based on 48 reviews
96%
(46)
4%
(2)
0%
(0)
0%
(0)
0%
(0)
M
M.W.

THIS IS A FANTASTIC PRODUCT - JUST SUBSTUTUTE IT FOR ONION IN ALL YOUR FAVOURITE RECIPES - MY HUSBAND HASEN'T NOTICED THE DIFFERENCE - I WOULD HIGHLY RECOMMEND

E
E.D.
Life saver!

These foods have completely changed how I feel. Try them out! 1.5 weeks or so of using them and I feel 300000 times better. Please give it a shot!

P
P.H.
Shallot Infused Olive Oil

So glad to have this to use when cooking. It isn't cheap but very helpful indeed.

J
J.E.
Delicious!

We love using the oil, but do so sparingly as it’s pretty pricey (hence 4 stars instead of 5). We’ve made our own in the past but find it hard to determine how much we will need/use vs. how long the homemade version keeps.

C
C.M.

Great