Dress up any meal with mouthwatering flavour. Our Low FODMAP salad dressing formulas feature extra virgin olive oil, expeller-pressed sunflower oil, Himalayan pink sea salt, raw organic cane sugar (among other delicious and clean ingredients), and are gluten, lactose, onion and garlic free!
One serving of this product has been tested and certified Low FODMAP by Monash University.
Extra Virgin Olive Oil, Organic Sunflower Oil, Water, Distilled Vinegar, Himalayan Pink Salt, Gluten Free Tamari (Water, Soybeans, Salt, Alcohol), Organic Black Pepper, Organic Mustard Flour, Nutritional Yeast, Lemon Juice Concentrate, Stabiliser: Xanthan Gum, Organic Rosemary Extract.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.